{"id":6409,"date":"2026-08-25T12:35:19","date_gmt":"2026-08-25T10:35:19","guid":{"rendered":"https:\/\/profibra.pl\/product\/dobra-razowa-mieszanka-chlebowa-bezglutenowa\/"},"modified":"2026-10-30T22:48:38","modified_gmt":"2026-10-30T21:48:38","slug":"dobra-razowa-mieszanka-chlebowa-bezglutenowa","status":"publish","type":"product","link":"https:\/\/profibra.pl\/en\/product\/dobra-razowa-mieszanka-chlebowa-bezglutenowa\/","title":{"rendered":"Dobra razowa mieszanka chlebowa bezglutenowa 1 kg"},"content":{"rendered":"

Dobra Razowa bread mix is made from wholegrain flours and designed for people on a gluten-free diet. Combined with Rice sourdough starter<\/a> it makes bread with a crunchy crust, a moist, darker crumb and a wonderful aroma. It is the ideal product for anyone looking for wholegrain, natural gluten-free bread.<\/p>\n

Use<\/h3>\n

For baking bread in the oven or in a bread machine.<\/p>\n

Ingredients<\/h3>\n

flours (wholegrain buckwheat, wholegrain rice, wholegrain gluten-free oat<\/strong> flour), corn starch, rice starch, protein isolate from soy<\/strong>, glucose, psyllium husk fibre, potato fibre, apple fibre, thickeners: xanthan gum, hydroxypropyl methylcellulose, acidity regulator: E 575.<\/p>\n

Nutrition information per 100 g<\/h3>\n\n\n\n\n\n\n\n\n\n\n
Energy<\/td>\n1464 kJ \/ 345 kcal<\/strong><\/td>\n<\/tr>\n
Fat<\/td>\n1,10 g<\/strong><\/td>\n<\/tr>\n
- of which saturates<\/td>\n0,26 g<\/strong><\/td>\n<\/tr>\n
Carbohydrate<\/td>\n75,49 g<\/strong><\/td>\n<\/tr>\n
- of which sugars<\/td>\n6,1 g<\/strong><\/td>\n<\/tr>\n
Fibre<\/td>\n4,06 g<\/strong><\/td>\n<\/tr>\n
Protein<\/td>\n6,32 g<\/strong><\/td>\n<\/tr>\n
Salt<\/td>\n0,11 g<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Gluten-free bread recipes<\/h3>\n

Sourdough bread<\/h4>\n

Ingredients:<\/strong>
1 kg Dobra Razowa bread mix
320 ml Profibra sourdough starter<\/a>
900 ml water (approx. 28\u00b0C)
20 g salt (2 teaspoons)
20 g sugar (2 teaspoons)
40 g fresh yeast or 14 g dried yeast
40 g oil (2 tablespoons)<\/p>\n

Bread without sourdough<\/h4>\n

Ingredients:<\/strong>
1 kg Dobra Razowa bread mix
1 l water (approx. 28\u00b0C)
20 g salt (2 teaspoons)
20 g sugar (2 teaspoons)
40 g fresh yeast or 14 g dried yeast
40 g oil (1 tablespoon)<\/p>\n

Method<\/h4>\n
    \n
  1. Put all the ingredients in a bowl.<\/li>\n
  2. Mix on low speed for 1 min, then on high speed for 3 min until smooth.<\/li>\n
  3. Transfer the dough into tins, filling them to 1\/3 of their volume.<\/li>\n
  4. Cover the tin with a linen cloth and leave to rise for about 40 minutes, until the dough has doubled in volume.<\/li>\n
  5. Put a dish or tray of water in the oven and preheat the oven to 210\u00b0C without fan.<\/li>\n
  6. Put the tin with the dough into the preheated oven and bake for about 40 minutes.<\/li>\n
  7. Take the bread out of the tin and let it cool for about 15 minutes.<\/li>\n<\/ol>\n

    Certificates and diet<\/h3>\n
      \n
    • Gluten-free product - contains no gluten, eggs or milk.<\/li>\n
    • Vegan and vegetarian product.<\/li>\n
    • Licensed to use the Crossed Grain symbol.<\/li>\n<\/ul>\n

      Storage and manufacturer<\/h3>\n

      Store in a cool, dry place. The best-before date and batch number are printed on the pack.<\/p>\n

      Manufacturer: Profibra sp. z o.o., ul. Pet\u0151fiego 113, 31-712 Krak\u00f3w, Poland.<\/p>","protected":false},"excerpt":{"rendered":"

      A gluten-free mix based on wholegrain flours - for baking dark bread in the oven or a bread machine. With rice sourdough it makes wholegrain, aromatic bread.<\/p>","protected":false},"featured_media":6497,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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