{"id":6512,"date":"2026-09-15T16:20:30","date_gmt":"2026-09-15T14:20:30","guid":{"rendered":"https:\/\/profibra.pl\/przepis\/puszysty-chleb-bezglutenowy\/"},"modified":"2026-10-01T11:38:16","modified_gmt":"2026-10-01T09:38:16","slug":"puszysty-chleb-bezglutenowy","status":"publish","type":"przepis","link":"https:\/\/profibra.pl\/en\/przepis\/puszysty-chleb-bezglutenowy\/","title":{"rendered":"Fluffy gluten-free bread"},"content":{"rendered":"<figure class=\"wp-block-video\"><video controls playsinline src=\"\/wp-content\/uploads\/wideo\/chleb.mp4\"><\/video><\/figure>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li>500 g <a href=\"https:\/\/profibra.pl\/en\/product\/uniwersalna-mieszanka-bezglutenowa\/\">all-purpose gluten-free mix<\/a><\/li>\n<li>10 g salt<\/li>\n<li>10 g sugar<\/li>\n<li>20 g oil<\/li>\n<li>40 g yeast<\/li>\n<li>450 g water<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n<ol class=\"wp-block-list\">\n<li>Mix all the ingredients for 2 minutes on low speed and then for 4 minutes on high speed.<\/li>\n<li>Transfer the dough into tins, filling them to 1\/3 of their height.<\/li>\n<li>Leave to rise for about 50 minutes under a cloth, until doubled in volume.<\/li>\n<li>Preheat the oven to 210\u00b0C, placing a metal container of water on the bottom.<\/li>\n<li>Put the tin into the oven and bake the bread for about 40 minutes.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>See how easy it is to bake delicious, fluffy gluten-free bread in your home 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