{"id":6516,"date":"2026-09-15T16:20:30","date_gmt":"2026-09-15T14:20:30","guid":{"rendered":"https:\/\/profibra.pl\/przepis\/kruche-ciasto\/"},"modified":"2026-09-30T09:17:42","modified_gmt":"2026-09-30T07:17:42","slug":"kruche-ciasto","status":"publish","type":"przepis","link":"https:\/\/profibra.pl\/en\/przepis\/kruche-ciasto\/","title":{"rendered":"Shortcrust pastry"},"content":{"rendered":"<figure class=\"wp-block-video\"><video controls playsinline src=\"\/wp-content\/uploads\/wideo\/ciasto_kruche.mp4\"><\/video><\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li>600 g <a href=\"https:\/\/profibra.pl\/en\/product\/uniwersalna-mieszanka-bezglutenowa\/\">ProFibra all-purpose gluten-free mix<\/a><\/li>\n<li>250 g sugar<\/li>\n<li>3 eggs<\/li>\n<li>300 g margarine<\/li>\n<li>1 level teaspoon of baking powder<\/li>\n<li>Filling (e.g. apples for apple pie)<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n<ol class=\"wp-block-list\">\n<li>Weigh and thoroughly mix all the ingredients until you get a smooth dough.<\/li>\n<li>Shape the dough and roll it out to the size of the baking tin.<\/li>\n<li>Carefully roll it onto the rolling pin and transfer it to the bottom of the tin.<\/li>\n<li>Add the filling and spread it evenly.<\/li>\n<li>Cover the filling with a second rolled-out sheet of dough.<\/li>\n<li>Prick the top with a fork.<\/li>\n<li>Bake in an oven preheated to 180\u00b0C for about 80 minutes.<\/li>\n<li>Once cooled, dust with icing sugar.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>A base for any tart and delicious buttery 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