{"id":6661,"date":"2026-09-24T13:08:42","date_gmt":"2026-09-24T11:08:42","guid":{"rendered":"https:\/\/profibra.pl\/przepis\/chleb-domowy\/"},"modified":"2026-09-30T09:17:42","modified_gmt":"2026-09-30T07:17:42","slug":"chleb-domowy","status":"publish","type":"przepis","link":"https:\/\/profibra.pl\/en\/przepis\/chleb-domowy\/","title":{"rendered":"Homemade bread"},"content":{"rendered":"<figure class=\"wp-block-video\"><video controls playsinline src=\"\/wp-content\/uploads\/wideo\/chleb_domowy.mp4\"><\/video><\/figure>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li>1 kg ProFibra all-purpose mix<\/li>\n<li>20 g salt<\/li>\n<li>30 g sugar<\/li>\n<li>40 g oil<\/li>\n<li>40 g fresh yeast or 14 g dried yeast<\/li>\n<li>900 g water (approx. 28\u00b0C)<\/li>\n<li>a little flour for dusting (in the video: <a href=\"https:\/\/profibra.pl\/en\/product\/mix-na-zakwas-bezglutenowy\/\">ProFibra Sourdough feeding mix<\/a>)<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Method<\/h2>\n<ol class=\"wp-block-list\">\n<li>Weigh all the ingredients into a bowl one by one.<\/li>\n<li>Mix with a mixer for about 2 minutes on low speed and then for 4-5 minutes on high speed, until the dough is smooth and even.<\/li>\n<li>Transfer the dough into tins, filling them to about 1\/3 of their height - whatever the size of the tin.<\/li>\n<li>Cover the tins (with a cloth, foil or a sheet - in the video a clear sheet through which you can see the dough rising) and leave to rise for 40-50 minutes. The cover keeps in warmth and moisture.<\/li>\n<li>Meanwhile, preheat the oven to 210\u00b0C without fan.<\/li>\n<li>Lightly dust the risen bread with flour and, with a knife dipped in oil, make one cut along the loaf.<\/li>\n<li>Put the bread into the preheated oven and place a dish of boiling water inside. Steam matters most during the first 10 minutes - that is when the bread rises the most, and the crust turns out better.<\/li>\n<li>Bake for about 40 minutes.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>A classic oven-baked loaf - a crunchy crust and a soft inside.<\/p>","protected":false},"featured_media":6660,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-6661","przepis","type-przepis","status-publish","has-post-thumbnail","hentry"],"spectra_blocks_featured_image_url":{"thumbnail":{"url":"https:\/\/profibra.pl\/wp-content\/uploads\/2026\/09\/chleb_domowy_1x1-150x150.jpg","width":150,"height":150},"medium":{"url":"https:\/\/profibra.pl\/wp-content\/uploads\/2026\/09\/chleb_domowy_1x1-300x300.jpg","width":300,"height":300},"medium_large":{"url":"https:\/\/profibra.pl\/wp-content\/uploads\/2026\/09\/chleb_domowy_1x1.jpg","width":753,"height":753},"large":{"url":"https:\/\/profibra.pl\/wp-content\/uploads\/2026\/09\/chleb_domowy_1x1.jpg","width":753,"height":753},"full":{"url":"https:\/\/profibra.pl\/wp-content\/uploads\/2026\/09\/chleb_domowy_1x1.jpg","width":753,"height":753}},"spectra_blocks_author_info":{"display_name":"ProfibraWebmaster","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/72bcc33ddcc47ff4422226c47f0b83f04cec3d9da5747176c4510d97b17f3fea?s=96&d=mm&r=g","author_link":"https:\/\/profibra.pl\/en\/author\/profibrawebmaster\/","description":""},"_links":{"self":[{"href":"https:\/\/profibra.pl\/en\/wp-json\/wp\/v2\/przepis\/6661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/profibra.pl\/en\/wp-json\/wp\/v2\/przepis"}],"about":[{"href":"https:\/\/profibra.pl\/en\/wp-json\/wp\/v2\/types\/przepis"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/profibra.pl\/en\/wp-json\/wp\/v2\/media\/6660"}],"wp:attachment":[{"href":"https:\/\/profibra.pl\/en\/wp-json\/wp\/v2\/media?parent=6661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}