Video recipe
Crispy waffles
Golden, crispy on the outside and soft inside - perfect waffles for a Sunday breakfast.
Ingredients
- 500 g ProFibra all-purpose gluten-free mix
- 50 g sugar
- 2 eggs
- 40 g oil
- 10 g salt
- 40 g yeast
- 500 g water
Method
- Put all the ingredients in a bowl and mix for 2 minutes on low speed.
- Then mix for 4 minutes on high speed.
- Leave the batter to rise for 15-20 minutes.
- Heat up the waffle iron.
- Pour a portion of batter into the waffle iron and bake for about 10 minutes (the time may depend on the appliance).
- Serve with your favourite toppings.
You can make this recipe with:
All-purpose gluten-free mix 1 kg
19,50 zł