Delicate pancakes

Ingredients

• 200 g ProFibra all-purpose gluten-free mix
• 30 g sugar
• 5 g salt
• 2 eggs
• 350 g milk
• A little oil (for frying)

Method

1. Put the dry ingredients in a bowl: the mix, sugar and salt.
2. Add the eggs and milk.
3. Mix thoroughly to get a smooth batter without lumps.
4. Pour portions of batter into a hot frying pan with a little oil.
5. Fry on both sides until golden.