Bread machine bread

Ingredients

• 500 g ProFibra all-purpose mix
• 10 g salt
• 15 g sugar
• 20 g oil
• 7 g dried yeast or 15 g fresh yeast
• 450 g water

Method

1. Weigh all the ingredients into the bread machine pan.
2. Put the pan into the machine and select the "gluten-free bread" programme.
3. At the start of mixing, use a wooden spoon or spatula to scrape any unmixed ingredients off the sides.
4. Leave the machine to finish the whole programme (in the video it takes 3 hours and 40 minutes).
5. If the dough rises too much (up to the lid), use less yeast or cooler water next time.
6. When the programme has finished, take the bread out of the pan and carefully remove the paddles with a hook.