A natural, live gluten-free rice sourdough starter for home and professional baking of gluten-free bread. It is made by natural fermentation of gluten-free flour and water. It supports the natural fermentation of the dough, giving bread a characteristic aroma and a deeper flavour.
Use
For baking sourdough bread - in the oven or in a bread machine. Recommended ratio: 320 ml of sourdough per 500 g of bread mix.
Ingredients
rice flour, water.
Nutrition information per 100 g
| Energy | 399 kJ / 94 kcal |
| Fat | < 0,10 g |
| - of which saturates | < 0,10 g |
| Carbohydrate | 20,0 g |
| - of which sugars | < 0,50 g |
| Fibre | 0,75 g |
| Protein | 3,08 g |
| Salt | < 0,01 g |
Certificates and diet
- Gluten-free product - contains no gluten, eggs or milk.
- Vegan and vegetarian product.
- Licensed to use the Crossed Grain symbol.
Storage and manufacturer
Store in the fridge at 2°C to 6°C. The best-before date (which is also the batch number) is printed on the bottom of the bottle.
Manufacturer: Profibra sp. z o.o., ul. Petőfiego 113, 31-712 Kraków, Poland.
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