All-purpose gluten-free mix is a versatile base for a wide range of homemade bakes - both sweet and savoury. Carefully selected ingredients give the right texture and great taste and make cooking easier.
Use
For baking bread (in the oven or a bread machine), cakes, cookies and snacks, and for thickening soups and sauces.
Ingredients
gluten-free wheat starch, corn starch, corn flour, glucose, thickeners: guar gum, hydroxypropyl methylcellulose, potato fibre, acidity regulator: E 575, raising agent: sodium carbonate.
Nutrition information per 100 g
| Energy | 1504 kJ / 354 kcal |
| Fat | 0,52 g |
| - of which saturates | < 0,10 g |
| Carbohydrate | 85,24 g |
| - of which sugars | 5,2 g |
| Fibre | 2,53 g |
| Protein | 0,92 g |
| Salt | 0,07 g |
Certificates and diet
- Gluten-free product - contains no gluten, eggs or milk.
- Vegan and vegetarian product.
- Licensed to use the Crossed Grain symbol.
Storage and manufacturer
Store in a cool, dry place. The best-before date and batch number are printed on the pack.
Manufacturer: Profibra sp. z o.o., ul. Petőfiego 113, 31-712 Kraków, Poland.
Reviews
There are no reviews yet.