Dobra jasna mieszanka chlebowa bezglutenowa 1 kg

Dobra Jasna bread mix is designed for people on a gluten-free diet. Combined with Rice sourdough starter it makes bread with a crunchy crust, a moist, springy crumb and a wonderful aroma. It is easy to use and a great base both for a classic loaf and for bread with seeds, kernels or herbs.

Use

For baking bread in the oven or in a bread machine.

Ingredients

flours (rice, wholegrain rice), corn starch, rice starch, glucose, psyllium husk fibre, potato fibre, thickeners: xanthan gum, hydroxypropyl methylcellulose, acidity regulator: E 575.

Nutrition information per 100 g

Gluten-free bread recipes

Sourdough bread

Ingredients:
1 kg Dobra Jasna bread mix
320 ml Profibra sourdough starter
850 ml water (approx. 28°C)
20 g salt (2 teaspoons)
20 g sugar (2 teaspoons)
40 g fresh yeast or 14 g dried yeast
40 g oil (2 tablespoons)

Bread without sourdough

Ingredients:
1 kg Dobra Jasna bread mix
1 l water (approx. 28°C)
20 g salt (2 teaspoons)
20 g sugar (2 teaspoons)
40 g fresh yeast or 14 g dried yeast
40 g oil (1 tablespoon)

Method

1. Put all the ingredients in a bowl.
2. Mix on low speed for 1 min, then on high speed for 3 min until smooth.
3. Transfer the dough into tins, filling them to 1/3 of their volume.
4. Cover the tin with a cloth and leave to rise for about 40 minutes, until the dough has doubled in volume.
5. Put a dish or tray of water in the oven and preheat the oven to 210°C without fan.
6. Put the tin with the dough into the preheated oven and bake for about 40 minutes.
7. Take the bread out of the tin and let it cool for about 15 minutes.

Certificates and diet

• Gluten-free product - contains no gluten, eggs or milk.
• Vegan and vegetarian product.
• Licensed to use the Crossed Grain symbol.

Storage and manufacturer

Store in a cool, dry place. The best-before date and batch number are printed on the pack.

Manufacturer: Profibra sp. z o.o., ul. Petőfiego 113, 31-712 Kraków, Poland.