Video recipe

Fluffy gluten-free bread

Name: Puszysty chleb bezglutenowy
Ingredients: 500 g uniwersalnej mieszanki bezglutenowej; 10 g soli; 10 g cukru; 20 g oleju; 40 g drożdży; 450 g wody

See how easy it is to bake delicious, fluffy gluten-free bread in your home oven.

Ingredients

500 g all-purpose gluten-free mix
10 g salt
10 g sugar
20 g oil
40 g yeast
450 g water

Method

Mix all the ingredients for 2 minutes on low speed and then for 4 minutes on high speed.
Transfer the dough into tins, filling them to 1/3 of their height.
Leave to rise for about 50 minutes under a cloth, until doubled in volume.
Preheat the oven to 210°C, placing a metal container of water on the bottom.
Put the tin into the oven and bake the bread for about 40 minutes.

You can make this recipe with:

All-purpose gluten-free mix 1 kg

19,50 zł

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