Shortcrust pastry

Ingredients

• 600 g ProFibra all-purpose gluten-free mix
• 250 g sugar
• 3 eggs
• 300 g margarine
• 1 level teaspoon of baking powder
• Filling (e.g. apples for apple pie)

Method

1. Weigh and thoroughly mix all the ingredients until you get a smooth dough.
2. Shape the dough and roll it out to the size of the baking tin.
3. Carefully roll it onto the rolling pin and transfer it to the bottom of the tin.
4. Add the filling and spread it evenly.
5. Cover the filling with a second rolled-out sheet of dough.
6. Prick the top with a fork.
7. Bake in an oven preheated to 180°C for about 80 minutes.
8. Once cooled, dust with icing sugar.