The Swedish PKU mix is a low-protein, gluten-free bread mix for people on a low-phenylalanine diet (PKU). It lets you bake bread with a soft crumb while keeping the protein content low.
Use
For baking bread in the oven or in a bread machine.
Ingredients
gluten-free wheat starch, glucose, thickeners: guar gum, hydroxypropyl methylcellulose, potato fibre, acidity regulator E 575, raising agent: sodium carbonate.
Nutrition information per 100 g
| Energy | 1522 kJ / 359 kcal |
| Fat | 0,68 g |
| - of which saturates | 0,26 g |
| Carbohydrate | 86,71 g |
| - of which sugars | 3,8 g |
| Fibre | 2,31 g |
| Protein | 0,24 g |
| Salt | 0,18 g |
Recipes
Bread recipe
Ingredients:
500 g Swedish PKU mix
10 g salt (1 teaspoon)
10 g sugar (1 teaspoon)
20 g fresh yeast or 7 g dried yeast
20 g oil (1 tablespoon)
450 ml water (approx. 28°C)
Method
- Put all the ingredients in a bowl.
- Mix on low speed for 1 min, then on high speed for 3 min until smooth.
- Transfer the dough into tins, filling them to 1/3 of their volume.
- Cover the tin with a cloth and leave to rise for about 40 minutes, until the dough has doubled in volume.
- Put a dish or tray of water in the oven and preheat the oven to 210°C without fan.
- Put the tin with the dough into the preheated oven and bake for about 40 minutes.
- Take the bread out of the tin and let it cool for about 15 minutes.
Certificates and diet
- Gluten-free product - contains no gluten.
- Low-protein mix for a low-phenylalanine diet (PKU).
Storage and manufacturer
Store in a cool, dry place. The best-before date and batch number are printed on the pack.
Manufacturer: Profibra sp. z o.o., ul. Petőfiego 113, 31-712 Kraków, Poland.
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