Bread with Dobra Razowa mix

Dobra Razowa is a mix with a high content of single-grain wholegrain flours. As a result it is high in fibre and nutritional value, and it handles souring and yeast-free fermentation much better than many similar mixes on the market.

Ingredients

• 1 kg of mix: Dobra Razowa
• 20 g salt
• 20 g sugar
• 40 g oil
• 40 g yeast
• 1 litre water

Method

1. Put all the ingredients in a bowl and mix thoroughly: 2 minutes on low speed, then 4 minutes on high speed.
2. After kneading, transfer the dough into tins, filling them to about half their height.
3. Put the tins in a warm, humid place, for example a proofing cabinet, or cover them with a perspex sheet (as in the video with Dobra Jasna mix).
4. After about 40-50 minutes put the bread into the preheated oven. Before baking, add steam to the oven.
5. Bake at about 220°C for about 40 minutes. Your bread is ready. Enjoy!