Dobra razowa mieszanka chlebowa bezglutenowa 1 kg

Dobra Razowa bread mix is made from wholegrain flours and designed for people on a gluten-free diet. Combined with Rice sourdough starter it makes bread with a crunchy crust, a moist, darker crumb and a wonderful aroma. It is the ideal product for anyone looking for wholegrain, natural gluten-free bread.

Use

For baking bread in the oven or in a bread machine.

Ingredients

flours (wholegrain buckwheat, wholegrain rice, wholegrain gluten-free oat flour), corn starch, rice starch, protein isolate from soy, glucose, psyllium husk fibre, potato fibre, apple fibre, thickeners: xanthan gum, hydroxypropyl methylcellulose, acidity regulator: E 575.

Nutrition information per 100 g

Energy	1464 kJ / 345 kcal
Fat	1,10 g
- of which saturates	0,26 g
Carbohydrate	75,49 g
- of which sugars	6,1 g
Fibre	4,06 g
Protein	6,32 g
Salt	0,11 g

Gluten-free bread recipes

Sourdough bread

Ingredients:
1 kg Dobra Razowa bread mix
320 ml Profibra sourdough starter
900 ml water (approx. 28°C)
20 g salt (2 teaspoons)
20 g sugar (2 teaspoons)
40 g fresh yeast or 14 g dried yeast
40 g oil (2 tablespoons)

Bread without sourdough

Ingredients:
1 kg Dobra Razowa bread mix
1 l water (approx. 28°C)
20 g salt (2 teaspoons)
20 g sugar (2 teaspoons)
40 g fresh yeast or 14 g dried yeast
40 g oil (1 tablespoon)

Method

1. Put all the ingredients in a bowl.
2. Mix on low speed for 1 min, then on high speed for 3 min until smooth.
3. Transfer the dough into tins, filling them to 1/3 of their volume.
4. Cover the tin with a linen cloth and leave to rise for about 40 minutes, until the dough has doubled in volume.
5. Put a dish or tray of water in the oven and preheat the oven to 210°C without fan.
6. Put the tin with the dough into the preheated oven and bake for about 40 minutes.
7. Take the bread out of the tin and let it cool for about 15 minutes.

Certificates and diet

• Gluten-free product - contains no gluten, eggs or milk.
• Vegan and vegetarian product.
• Licensed to use the Crossed Grain symbol.

Storage and manufacturer

Store in a cool, dry place. The best-before date and batch number are printed on the pack.

Manufacturer: Profibra sp. z o.o., ul. Petőfiego 113, 31-712 Kraków, Poland.