Butter cookies with Dobra Jasna mix

Thanks to the carefully selected single-grain flours in the Dobra Jasna mix, the cookies are pleasantly crunchy, without the typical dry, chalky aftertaste. In taste and texture they are practically the same as traditional butter cookies.

Ingredients

• 500 g of mix: Dobra Jasna
• 250 g butter
• 200 g sugar
• 3 eggs
• 2 level teaspoons of baking powder
• optional: cocoa, nuts, vanilla or other favourite extras

Method

1. Cut the butter into cubes and leave it at room temperature for a few minutes to soften slightly.
2. Add the remaining ingredients and the extras of your choice. Mix and knead everything thoroughly until you get a smooth, pliable dough.
3. Roll the dough out to a thickness of about 4-5 mm and cut out cookies in any shapes you like.
4. Place the cookies on a baking tray lined with baking paper.
5. Bake in an oven preheated to 180°C for about 20 minutes, until lightly golden.
6. Once baked, leave to cool. Enjoy!