Video recipe
Muffins with Dobra Jasna mix
Soft muffins made with Dobra Jasna gluten-free mix - a simple recipe for 12 muffins, about 20 minutes of baking.
A simple recipe for 12 soft muffins with Dobra Jasna mix. The wet and dry ingredients are combined in two bowls - a quick stir by hand is all it takes.
Ingredients
- 300 g of mix: Dobra Jasna
- 1 level teaspoon of baking powder
- 200 g sugar
- 250 g milk
- 130 g oil
- 2 eggs
Method
- Weigh the sugar, milk and oil into the first bowl and add the eggs. Mix everything thoroughly.
- Put the Dobra Jasna mix and baking powder into the second bowl.
- Pour the contents of the first bowl into the second and mix by hand only until the ingredients are combined. Mix briefly - mixing for too long can make the muffins rubbery.
- Divide the batter between 12 muffin cases.
- Bake in an oven preheated to 180°C for about 20 minutes, until the muffins are golden brown. Enjoy!
You can make this recipe with:
Dobra jasna mieszanka chlebowa bezglutenowa 1 kg
15,50 zł
