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Muffins with Dobra Jasna mix

Soft muffins made with Dobra Jasna gluten-free mix - a simple recipe for 12 muffins, about 20 minutes of baking.

A simple recipe for 12 soft muffins with Dobra Jasna mix. The wet and dry ingredients are combined in two bowls - a quick stir by hand is all it takes.

Ingredients

  • 300 g of mix: Dobra Jasna
  • 1 level teaspoon of baking powder
  • 200 g sugar
  • 250 g milk
  • 130 g oil
  • 2 eggs

Method

  1. Weigh the sugar, milk and oil into the first bowl and add the eggs. Mix everything thoroughly.
  2. Put the Dobra Jasna mix and baking powder into the second bowl.
  3. Pour the contents of the first bowl into the second and mix by hand only until the ingredients are combined. Mix briefly - mixing for too long can make the muffins rubbery.
  4. Divide the batter between 12 muffin cases.
  5. Bake in an oven preheated to 180°C for about 20 minutes, until the muffins are golden brown. Enjoy!

You can make this recipe with:

Dobra jasna mieszanka chlebowa bezglutenowa 1 kg

15,50 zł

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