Set: Rice sourdough starter 320 ml + Sourdough feeding mix 1 kg

Set: live Rice sourdough starter 320 ml and Sourdough feeding mix 1 kg - a mix for feeding the sourdough that keeps it at full fermenting strength. Cheaper as a set than bought separately.

In the set

• Gluten-free rice sourdough starter - 320 ml
• Gluten-free sourdough feeding mix - 1 kg

Ingredients

Gluten-free rice sourdough starter - 320 ml

rice flour, water.

Gluten-free sourdough feeding mix - 1 kg

wholegrain rice flour, rice flour, millet flour.

Nutrition information per 100 g

	Rice sourdough	Sourdough feeding mix
Energy	399 kJ / 94 kcal	1460 kJ / 347 kcal
Fat	< 0,10 g	2,0 g
- of which saturates	< 0,10 g	0,4 g
Carbohydrate	20,0 g	75,5 g
- of which sugars	< 0,50 g	0,65 g
Fibre	0,75 g	5,13 g
Protein	3,08 g	8,1 g
Salt	< 0,01 g	0,02 g

Storage

• Rice sourdough: in the fridge, at 2°C to 6°C. The best-before date (which is also the batch number) is printed on the bottom of the bottle.
• Sourdough feeding mix: in a cool, dry place. The best-before date and batch number are printed on the pack.

How to feed the sourdough

1. Pour the Profibra sourdough starter (320 ml) into a clean container, e.g. a 1 l jar.
2. Add 200 g of Profibra Sourdough feeding mix and 250 ml of water at about 32°C.
3. Mix thoroughly.
4. Leave in a warm place for about 24 hours.
5. After this time the sourdough has a pleasant sour smell and is ready to use or to store in the fridge.

For up to 14 days the sourdough keeps its full fermenting activity (it can be used after warming to room temperature). From 14 to 28 days it is still alive, but its fermenting strength decreases - then it needs to be fed.

Certificates and diet

• Rice sourdough: gluten-free product - contains no gluten, eggs or milk; vegan and vegetarian; licensed to use the Crossed Grain symbol.
• Sourdough feeding mix: gluten-free product - contains no gluten; no guar gum.

Manufacturer

Manufacturer: Profibra sp. z o.o., ul. Petőfiego 113, 31-712 Kraków, Poland.